Experience the Hidden Beauty of Gadagushaini Valley
Stay amidst pine forests, waterfalls, apple orchards, and majestic Himalayan landscapes. Discover authentic Himachali hospitality at Green Valley Home Stay.
Cosy rooms, mountain soul
Every room comes with fresh linen, hot water, and a window to the valley.
REGULAR ROOM 2
REGULR ROOM
Taste the mountains
Home-cooked Himachali meals using fresh produce from our kitchen garden and local markets. From traditional Sidu and Bofir to rich Madra and Sepu Badi — every meal is a story of the mountains.
- Farm-to-table — vegetables picked fresh from our garden
- Traditional wood-fire cooking on request
- Veg & non-veg options, customizable for dietary needs
TROUT FISH
Kullu Trout is one of the most famous freshwater fish delicacies of the Himalayas, found in the crystal-clear rivers and streams of the Kullu Valley in Himachal Pradesh. Introduced over a century ago, rainbow and brown trout thrive in the region's cold, oxygen-rich waters, producing tender, flavorful, and nutrient-rich meat. Known for its delicate texture and mild taste, Kullu Trout is prepared using traditional Himachali recipes as well as grilled, baked, or pan-fried styles. Rich in high-quality protein, omega-3 fatty acids, vitamins, and minerals, it is a favorite among food lovers and tourists seeking an authentic Himalayan culinary experience.
Sidu momo chowmin
Our signature Himachali steamed bread made from wheat flour, slow-fermented overnight and traditionally served with desi ghee, dal, or spicy green chutney. A hearty mountain meal on its own.
Dinning Table
A melt-in-your-mouth sweet deep-fried treat made on festive days. Crisp golden outside, soft and fluffy inside — pairs beautifully with a glass of warm milk or evening chai.
MUTTON LOCAL STYLE
Local Mutton Curry of Gadagusaini is a traditional Himachali delicacy prepared using fresh, locally reared mountain goat meat known for its rich flavor and tender texture. Slow-cooked with aromatic spices, onions, garlic, ginger, yogurt, and mustard oil, the curry develops a deep, authentic taste that reflects the culinary heritage of the Tirthan Valley region. Unlike heavily spiced curries, this dish emphasizes natural flavors with a perfect balance of traditional Himalayan seasonings. Served hot with steamed rice, chapati, or siddu, Gadagusaini's Local Mutton Curry is a favorite among visitors seeking an authentic village dining experience and a true taste of Himachal Pradesh.
A walk through Himachal's apple country
The Gadagushaini region is one of Himachal Pradesh's most productive apple-growing belts. Our guided orchard tour takes you through neighbouring family-run orchards where you can see how apples are grown, picked, sorted, and packed — and taste fruit that's still warm from the sun.
The tour is included free for guests staying 2+ nights. For day visitors, a small fee of ₹200 per person applies (kids under 10 free). Bookings open from March to November.
Guided Himalayan adventures from your doorstep
From gentle waterfall walks to a 2-day Shikari Mata expedition — our local guides know every trail.
Waterfall & Village Walk
A gentle guided walk to the nearby natural waterfall, through traditional Himachali villages and apple orchards. Great for families and first-time trekkers.
View itinerary
8:00 AM — Start from homestay after breakfast 9:00 AM — Reach waterfall, relax, photography 10:30 AM — Walk through neighbouring village 12:00 PM — Return to homestay
Kukasidhar Meadow Trek
A rewarding day trek to the Kukasidhar meadow with sweeping Himalayan views. Includes packed lunch and a steep but well-marked trail through deodar forests.
View itinerary
7:00 AM — Start from homestay (drive to base) 8:00 AM — Begin trek through forest 11:30 AM — Reach Kukasidhar meadow 12:30 PM — Packed lunch with views 2:00 PM — Begin descent 5:00 PM — Return to homestay
Shikari Mata Temple Trek
A two-day expedition to the highest peak in the region. Camp overnight at the base, summit at sunrise for unmatched 360° Himalayan views, and visit the ancient Shikari Mata temple.
View itinerary
Day 1: 7:00 AM — Depart homestay 12:00 PM — Reach base camp, lunch 4:00 PM — Set up camp, evening bonfire Day 2: 4:30 AM — Begin summit push 6:30 AM — Summit + sunrise + temple visit 9:00 AM — Begin descent 3:00 PM — Return to homestay
What our guests say
“Best homestay in the region. Hosts treated us like family.”
“Perfect getaway. Sidu and Chha Gosht were amazing!”
“An absolute paradise! Mountain views were breathtaking.”
Stories from the mountains
Travel tips, local culture, trekking guides, and behind-the-scenes from Green Valley.
Best Time to Visit Gadagushaini Valley: Complete Season Guide
Planning a trip to Gadagushaini Valley? Here's our complete season-by-season guide covering weather, festivals, trekking conditions, apple harvest, and the best months for photography.
10 Things to Do in Gadagushaini: A Complete Travel Guide
From trekking to Kukasidhar to visiting the Shikari Mata Temple, here's our complete guide to the best experiences in and around Gadagushaini, Himachal Pradesh.
Hidden Places Near GADAGUSHAINI VALLEY: 7 Offbeat Destinations
Beyond the usual tourist circuit of Banjar Valley lies a world of hidden meadows, secret waterfalls, and untouched villages. Here are 7 offbeat destinations near Banjar Valley you must explore.